Try HarborChase’s Seasonal Scone Recipe!
Here’s the best part – you can make these delectable treats right at home!
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Blueberry-Lavender Lemonade Mini Scones with Lavender Glaze
Yield: 36 mini scones
Scone Ingredients:
- 3 ¼ cups all-purpose flour
- 1/4 cup sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3/4 cups cold butter, cut into pieces
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon lavender extract
- 1 ½ cups blueberries
- Melted butter, for brushing
Lavender Glaze Ingredients:
- 1 ¼ cups powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon lavender extract
- 2 tablespoons heavy cream
- 2 ½ tablespoons milk
- Optional: culinary lavender flowers
Instructions
Preheat the oven to 425°F. In a large bowl, whisk together the flour, sugar, baking powder, soda, and salt. Add the butter and, using your fingers, a fork, or a pastry blender, mix until the butter forms coarse crumbs. It usually takes 2–3 minutes with your fingers. (Note: You can also add 1 teaspoon of dried lavender flowers here, if you want to flavor the scones with the flowers!)
Make a well in the center and add the milk, lemon juice, vanilla extract, and lavender extract (if using). Mix with a large spoon until a dough forms and comes together – it will be sticky! Stir in the blueberries.
Make sure your hands and your work surface are floured. Divide the dough in half and pat it into two 6-inch circles on a floured surface, or into one larger circle. Cut the circles into 6 or 8 wedges. Brush each with some melted butter. Place the scones on a baking sheet and bake for 10 to 12 minutes – or about 15 minutes for larger scones. Top with the lavender glaze before serving.
To make the glaze, whisk all ingredients together until smooth. If it seems too thick, add in more milk 1 teaspoon at a time. If desired, you can add a drop of food coloring to make it pinkish-purple!
Allow the scones to cool slightly on the baking sheet for a few minutes. Drizzle over the cooled scones and sprinkle with lavender flowers (if using).
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