Inside HRA’s Journey from Serving Conventional Cuisine to Running Senior Living Restaurants

Inside HRA’s Journey from Serving Conventional Cuisine to Running Senior Living Restaurants

Harbor Retirement Associates (HRA) has spent the last decade changing dining operations to focus on farm-fresh fare in an effort to better appeal to incoming older adults.

Vero Beach, Florida-based HRA is focusing on farm-to-table foods and scratch cooking in an effort to “disrupt” the way senior living operators feed and nourish residents while promoting more sustainable practices, according to Vice President of Hospitality Anthony Polito. The company’s philosophy is that residents of tomorrow desire a seamless, restaurant-quality experience instead of batch cooking and cafeteria-style meals.

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June 4, 2026

Handcrafted cocktails, curated appetizers, friendly competition on an indoor putting course, and the kind of connections that actually move the needle. HarborChase of Boynton Beach is hosting Putt and Connect on Thursday, June 25, from 4:30 to 6:00 p.m., and it is built for professionals who want more from their networking time.