Inside HRA’s Journey from Serving Conventional Cuisine to Running Senior Living Restaurants
Harbor Retirement Associates (HRA) has spent the last decade changing dining operations to focus on farm-fresh fare in an effort to better appeal to incoming older adults.
Vero Beach, Florida-based HRA is focusing on farm-to-table foods and scratch cooking in an effort to “disrupt” the way senior living operators feed and nourish residents while promoting more sustainable practices, according to Vice President of Hospitality Anthony Polito. The company’s philosophy is that residents of tomorrow desire a seamless, restaurant-quality experience instead of batch cooking and cafeteria-style meals.
January 8, 2026
Retirement is not an ending. At HarborChase Senior Living, this is the perfect time to explore your passions. Embracing lifelong learning can enrich your well-being, foster new friendships, and open doors to a more fulfilling life.
January 1, 2026
Decluttering is more than just tidying up. It is a chance to create a fresh start, enhance well-being, and bring clarity to a new chapter of life.